An ice machine of oysters is unnecessary. The completion which is ice 的英文翻譯

An ice machine of oysters is unnece

An ice machine of oysters is unnecessary. The completion which is ice of oysters of a (boukakoori) mango in 5 minutes

Ice :150-200g Salt: About 50 grams Milk :200mL
Matured mango: Net 300g
Or ice syrup (mango): about 50 mL of oysters
Condensed milk (condensed milk).... tablespoon 4 (You like.)
Leaf.... proper amount of mint
Shutting tightly bag: 1


It's soaked in ice and salt including the material in a shutting tightly bag.
It passes 2-3 minutes. You train over a bag. It's about- 20 ℃ , so please be careful about frostbite.
When it's disentangled, ice of oysters like snow will be made of a spoon about 5 minutes later. (^^)v

The taste is thick because ice and water aren't being used.

※ When not using salt, it can be frozen and it's rubbed with a freezer every 1 hour.
it's completion in 4 hours.


By the way, a sodium chloride will be saturation (the state which doesn't melt any more) by density 26.4% to water, and the freezing point will be the minus 21 ℃.
Calcium chloride falls to minus 51 ℃ by density 32%.
0/5000
原始語言: -
目標語言: -
結果 (英文) 1: [復制]
復制成功!
An ice machine of oysters is unnecessary. The completion which is ice of oysters of a (boukakoori) mango in 5 minutesIce :150-200g Salt: About 50 grams Milk :200mLMatured mango: Net 300gOr ice syrup (mango): about 50 mL of oystersCondensed milk (condensed milk).... tablespoon 4 (You like.)Leaf.... proper amount of mintShutting tightly bag: 1It's soaked in ice and salt including the material in a shutting tightly bag.It passes 2-3 minutes. You train over a bag. It's about- 20 ℃ , so please be careful about frostbite.When it's disentangled, ice of oysters like snow will be made of a spoon about 5 minutes later. (^^)vThe taste is thick because ice and water aren't being used.※ When not using salt, it can be frozen and it's rubbed with a freezer every 1 hour. it's completion in 4 hours.By the way, a sodium chloride will be saturation (the state which doesn't melt any more) by density 26.4% to water, and the freezing point will be the minus 21 ℃.Calcium chloride falls to minus 51 ℃ by density 32%.
正在翻譯中..
結果 (英文) 2:[復制]
復制成功!
ICE Machine of Oysters IS AN UNNECESSARY Which IS ICE at The Completion of Oysters of A (boukakoori) Mango in 5 minutes.

The Ice: 150-200g Salt: the About 50 grams Milk: 200 mL
Matured Mango: Net 300g
Or's ICE Syrup (Mango): the About Oysters mL of 50
Condensed Milk (Condensed Milk) .... 4 tablespoon (by You like.)
Leaf .... PROPER AMOUNT of Mint
Shutting Tightly Bag: 1


It apos Soaked in ICE and Salt Including Shutting Tightly at The Material's in A Bag.
2-3 minutes thepassesproject IT. Train over by You A Bag. IT apos about- 20 deg.] C, SO Please BE Careful the About Frostbite.
the When IT apos DISENTANGLED, ICE of Oysters like Snow Will BE A Spoon Made of the About 5 minutes later The. (^^) V

at The Taste IS Thick Because ICE and Water are Not being Used.

※ the When Not a using Salt, IT CAN BE Frozen and IT apos rubbed the with A Freezer Every 1 hour.
IT apos Completion in 4 hours.


By at The Way, A Sodium chloride Will BE Saturation (Which does at The State Not the any MeIt More) by 26.4% to Water Density, and at The Will BE at The Point with freezing minus 21 deg.] C.
Calcium chloride falls to minus 51 deg.] C Density by 32%.
正在翻譯中..
結果 (英文) 3:[復制]
復制成功!
Ice machine of oysters is An unnecessary. Completion which is ice The of oysters of a (boukakoori) in mango 5 minutesSalt: About grams 50 Milk:200mL Ice:150-200gMango: Net 300g MaturedIce Syrup Or (Mango): about 50 of oysters mLMilk Condensed (milk condensed)... Tablespoon 4 (like. You)Leaf... Amount of mint properTightly bag: Shutting 1Soaked in ice and It"s salt including the material in a shutting tightly bag.Passes 2-3 minutes. It Train over a bag. You About- It"s 20 C, please be careful about so frostbite.It"s disentangled When ice of oysters like snow will be made of a spoon about minutes 5 later. (^ ^) VTaste is thick The because ice and water aren"t being used.The When not using salt, it can be frozen and it"s rubbed with a freezer every 1 hour.Completion in it"s 4 hours.The way By a sodium chloride will be saturation the state which doesn"t melt any more to density by 26.4% water and freezing the point will be the minus 21 C.Chloride falls to minus Calcium 51 by density 32%.
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