An ice machine of oysters is unnecessary. The completion which is ice of oysters of a (boukakoori) mango in 5 minutes
Ice :150-200g Salt: About 50 grams Milk :200mL
Matured mango: Net 300g
Or ice syrup (mango): about 50 mL of oysters
Condensed milk (condensed milk).... tablespoon 4 (You like.)
Leaf.... proper amount of mint
Shutting tightly bag: 1
It's soaked in ice and salt including the material in a shutting tightly bag.
It passes 2-3 minutes. You train over a bag. It's about- 20 ℃ , so please be careful about frostbite.
When it's disentangled, ice of oysters like snow will be made of a spoon about 5 minutes later. (^^)v
The taste is thick because ice and water aren't being used.
※ When not using salt, it can be frozen and it's rubbed with a freezer every 1 hour.
it's completion in 4 hours.
By the way, a sodium chloride will be saturation (the state which doesn't melt any more) by density 26.4% to water, and the freezing point will be the minus 21 ℃.
Calcium chloride falls to minus 51 ℃ by density 32%.