除主菜由廚務人員負責打菜，其餘菜色包含湯、飯恢復由同仁自助取餐。

除主菜由廚務人員負責打菜，其餘菜色包含湯、飯恢復由同仁自助取餐。

結果 (英文) 1:

Except for the main dishes, the kitchen staff is responsible for preparing dishes, and the rest of the dishes including soup and rice will be taken by colleagues in a self-service.

結果 (英文) 2:

In addition to the main course by the kitchen staff responsible for the dishes, the rest of the dishes contain soup, rice recovery by colleagues buffet.

結果 (英文) 3:

In addition to the main course by the kitchen staff is responsible for cooking, the rest of the dishes including soup, rice recovery by colleagues self-service meal.