而CO2濃度升高和鹽影響的交互式作用與代謝概況，包括糖，有機酸，糖醇，

而CO2濃度升高和鹽影響的交互式作用與代謝概況，包括糖，有機酸，糖醇，固醇和脂肪酸等相關聯。CO2濃度升高增強耐鹽性主要涉及參與能量代謝，滲透調節和維持細胞膜的代謝產物的累積。在多年生草本植物中，參與糖代謝，脂肪酸代謝，呼吸代謝的CO2反應性代謝產物的累積有利於提高多年生草本植物的耐鹽性。

結果 (英文) 1:

While elevated CO2 concentration and salt effects and metabolic profiles interactive role, including sugars, organic acids, sugar alcohols, sterols and fatty acids are associated. Cumulative elevated CO2 enhanced salt tolerance relates involved in energy metabolism, and maintaining osmoregulation metabolites of the cell membrane. In the perennial herb, involved in glucose metabolism, fatty acid metabolism, accumulation of reactive metabolites CO2 Respiratory Metabolism help improve the resistance of the perennial herb
saline.

結果 (英文) 2:

The interactive effects of elevated CO2 concentrations and salt effects were associated with metabolic profiles, including sugars, organic acids, glycols, sterols and fatty acids. Increased CO2 concentration enhances salt resistance mainly involves the accumulation of metabolites involved in energy metabolism, osmosis regulation and maintenance of cell membranes. In perennial herbs, the accumulation of CO2 reactive metabolites involved in sugar metabolism, fatty acid metabolism, and respiratory metabolism is beneficial to improving the resistance of perennial herbs.
Saltiness.

結果 (英文) 3:

However, the interaction between the increase of CO2 concentration and the influence of salt is related to metabolism, including sugar, organic acid, glycol, sterol and fatty acid. The enhancement of salt tolerance by the increase of CO2 concentration is mainly related to the accumulation of metabolites involved in energy metabolism, osmotic regulation and maintenance of cell membrane. In perennial herbs, the CO2 reactive generation involved in sugar metabolism, fatty acid metabolism and respiratory metabolism Accumulation of metabolites is beneficial to improve the tolerance of perennial herbs
Salt.