傳統店家會在火雞肉上頭再撒些油蔥酥，讓整體的香味更富有層次，一般則是會

傳統店家會在火雞肉上頭再撒些油蔥酥，讓整體的香味更富有層次，一般則是會配一片醃製的黃色蘿蔔乾，相當下飯。

結果 (英文) 1:

Traditional stores will sprinkle the turkey on top of some oil onion cakes, so that the overall level of richer flavor, usually it will feature a yellow pickled radish dry, very well with rice.

結果 (英文) 2:

Traditional shops will be on the head of the turkey to sprinkle some onion crisps, so that the overall fragrance is more layered, generally with a pickled yellow radish dried, quite a meal.

結果 (英文) 3:

Traditional shopkeepers will sprinkle some shallots on the turkey meat to make the whole flavor more layered. Generally, they will go with a piece of pickled yellow radish, which is quite delicious.