生和清潔：保持廚房的衛生和清潔是預防食物中毒和食品安全問題的關鍵。定期

生和清潔：保持廚房的衛生和清潔是預防食物中毒和食品安全問題的關鍵。定期清潔和消毒工作表、切菜板、器具和設備，並妥善處理垃圾。滑倒和摔倒預防：保持地板乾燥，並迅速清理任何漏水或食物掉落的地方，以防止滑倒和摔倒。食品安全：適當處理和保存食物，並遵循食品安全準則，包括確保肉類充分烹調、冷凍和冷藏食物在安全的溫度下，以及避免交叉污染。器具和設備維護：確保所有器具和設備處於良好狀態，定期檢查和維護，以確保它們安全且有效運作。刀具使用：謹慎使用刀具，並確保它們鋒利且安全存放，避免意外割傷。

結果 (英文) 1:

Hygiene and cleanliness: Maintaining hygiene and cleanliness in the kitchen is key to preventing food poisoning and food safety issues. Clean and disinfect work tables, cutting boards, utensils and equipment regularly and dispose of trash properly. Slip and Fall Prevention: Keep floors dry and quickly clean up any leaks or dropped food to prevent slips and falls. Food Safety: Handle and preserve food appropriately and follow food safety guidelines, including ensuring meats are adequately cooked, freezing and refrigeration foods are at safe temperatures, and avoiding cross-contamination. Appliance and Equipment Maintenance: Ensure all appliances and equipment are in good condition, inspected and maintained regularly to ensure they are safe and operating efficiently. Knife use: Use knives with caution and make sure they are sharp and stored safely to avoid accidental cuts.

結果 (英文) 2:

Health and cleanliness: Maintaining hygiene and cleanliness in the kitchen is key to preventing food poisoning and food safety issues. Regularly clean and disinfect worksheets, cutting boards, utensils, and equipment, and properly dispose of garbage. Prevention of slipping and falling: Keep the floor dry and quickly clean any areas where water leaks or food falls to prevent slipping and falling. Food safety: Properly handle and preserve food, and follow food safety guidelines, including ensuring that meat is thoroughly cooked, frozen and refrigerated food is at safe temperatures, and avoiding cross contamination. Appliance and equipment maintenance: Ensure that all appliances and equipment are in good condition, regularly inspect and maintain to ensure their safe and effective operation. Knife usage: Use knives with caution and ensure that they are sharp and stored safely to avoid accidental cuts.

結果 (英文) 3:

Hygiene and cleanliness: keeping the kitchen clean and hygienic is the key to prevent food poisoning and food safety problems. Regularly clean and disinfect worksheets, cutting boards, utensils and equipment, and properly dispose of garbage. Slip and fall prevention: keep the floor dry, and quickly clean up any leaking or food falling places to prevent slip and fall. Food safety: properly handle and preserve food and follow food safety guidelines, including ensuring that meat is fully cooked, freezing and refrigerating food at a safe temperature, and avoiding cross-contamination. Maintenance of appliances and equipment: ensure that all appliances and equipment are in good condition, and check and maintain them regularly to ensure their safe and effective operation. Use of knives: Use knives carefully and ensure that they are sharp and stored safely to avoid accidental cuts.