(1)主要目標客群在 20~35 歲之間，以上班族及大學生族群為主。

(1)主要目標客群在 20~35 歲之間，以上班族及大學生族群為主。 (2)以平價為訴求，致力發展餐點多樣性。 (3)主打內用市場且兼用外帶模式，增加顧客來店率。

結果 (英文) 1:

(1) The main target audience between 20 and 35 years of age, ethnic-based office workers and college students. (2) to parity for the demands, to develop the diversity of meals. (3) in the main market and used along with take-away mode, increase the customer to shop rates.

結果 (英文) 2:

(1) The main target group of visitors is between 20 and 35 years old, mainly among the working and college students. (2) To the demand of parity, is committed to the development of diversity of meals. (3) The main use of the market and the use of take-away mode, increase the customer to shop rate.

結果 (英文) 3:

(1) The main target customers are 20-35 years old, mainly from the upper class and college students. (2) to develop the diversity of meals based on the demand of parity. (3) to focus on the internal market and also use the external model to increase the rate of customers coming to the store.