台中市衛生局29日對轄內4家麵腸食品製造廠進行稽查，訝然發現4家中就有

台中市衛生局29日對轄內4家麵腸食品製造廠進行稽查，訝然發現4家中就有3家為延長麵腸保存期限，非法在製程中加入雙氧水（過氧化氫H2O2），但業者辯稱，因一般麵腸置放1至2天就會酸敗，唯如有遠程或外縣市訂單，為防遇送過程中變質才會添加，並非每一批都加雙氧水保鮮。

3家被抓包的食品廠分別是台中烏日區珅貿商行、素全食品行以及外埔區全泰麵粉加工廠，衛生局稽查人員也總計在這3家工廠查到215.8公斤麵腸成品，以及開封之食品級過氧化氫數桶計14.25公斤，全都就地銷毀，並將依食安法對業者開罰3到300萬元。

結果 (中文) 1:

台中市卫生局29日对辖内4家面肠食品制造厂进行稽查，讶然发现4家中就有3家为延长面肠保存期限，非法在制程中加入双氧水（过氧化氢H2O2），但业者辩称，因一般面肠置放1至2天就会酸败，唯如有远程或外县市订单，为防遇送过程中变质才会添加，并非每一批都加双氧水保鲜。3家被抓包的食品厂分别是台中乌日区珅贸商行、素全食品行以及外埔区全泰面粉加工厂，卫生局稽查人员也总计在这3家工厂查到215.8公斤面肠成品，以及开封之食品级过氧化氢数桶计14.25公斤，全都就地销毁，并将依食安法对业者开罚3到300万元。

結果 (中文) 3:

Public Health Bureau, Taichung City 29 of the jurisdiction of four intestinal surface food factory inspection, Yaran found 4 there are three to prolong the intestinal surface retention period, illegal in the process added hydrogen peroxide (H2O2), but the industry argued that, due to general intestinal surface placed 1 to 2 days will rancidity, only if a remote or waixian orders, to prevent met send process modification will be added, not every batch with preservation of hydrogen peroxide.

3 is capture food factory were Taichung Wuri District Shen trading firm, whole foods and Waipu District Tai flour processing factory, Health Bureau inspectors also total in the three factory check to 21.58 kg intestinal surface finished.As well as food grade hydrogen peroxide in Kaifeng, a number of barrels of 14.25 kilograms, all in situ destruction, and will be punished according to the food safety law of 3 to 3000000 yuan.