每天上午10點半過後，西港市場內常會看到排著一條人龍，西港著名的「蝦仁

每天上午10點半過後，西港市場內常會看到排著一條人龍，西港著名的「蝦仁焢肉飯」而來。 西港蝦仁焢肉飯位在西港市場廁所邊，營業的時間為每天上午的10點半，通常在中午12點前便賣完收攤。老闆現為一對兄弟夫妻檔，4人共同經營，為了口感和新鮮度，焢肉飯的製作流程堅持從每天的早上8點才開始烹製，因此只有200多份，但往往在一個小時內就傾售一空，晚到的客人，也只能等到明天再來。

結果 (英文) 1:

10:30 day after, in the Westport market often see a row of long queues, Westport famous "Hong shrimp pilaf" from.

Hong shrimp pilaf Westport Westport market position in the toilet side, the business daily from 10:30 in the morning, they are usually sold out before closing time at 12:00. The boss is now a husband and wife team of two brothers and four co-operate in order to taste and freshness, Hong pilaf production process adhere to every day from 8:00 in the morning began to cook, so only 200 copies, but often within an hour pour on the sale of an empty, late arrivals, we can only wait to come back tomorrow.

結果 (英文) 2:

Every day after 10.30 am, the Westport Market will often see a dragon lined up, Westport's famous "shrimp meat rice" to come.

West Harbour shrimp meat and rice is placed next to the west harbour market toilet, open every day at 10.30 am, usually before 12 noon sold out of the stall. The boss is now a brother husband and wife file, 4 people jointly operated, in order to taste and freshness, the production process of meat rice from 8 a.m. every day began to cook, so only more than 200 copies, but often in an hour sold out, late guests, can only wait until tomorrow.

結果 (英文) 3:

After 10:30 a.m. every day, a line of people is often seen in the West Hong Kong market. The famous "shrimp meat rice" comes from the West Hong Kong market.
Xigang shrimp meal is located by the toilet of Xigang market. It's open at 10:30 every morning. It's usually sold out before 12 noon. Now the boss is a couple of brothers and four people work together. In order to taste and freshness, the production process of Xigang shrimp meal insists on cooking from 8:00 every morning, so there are only more than 200 copies, but they are often sold out within an hour The late guests can only come back tomorrow.