豆腐(南)：豆腐的蛋白質含量豐富，而且豆腐蛋白屬完全蛋白，不僅含有人體

豆腐(南)：豆腐的蛋白質含量豐富，而且豆腐蛋白屬完全蛋白，不僅含有人體必需的八種氨基酸，而且比例也接近人體需要，營養價值較高；有降低血脂，保護血管細胞，預防心血管疾病的作用。

結果 (英文) 1:

Tofu (South): the protein content of tofu, and tofu protein is a complete protein, containing not only the eight amino acids essential to human beings, and the proportion is close to human needs, higher nutritional value; have lower blood lipids, vascular cell protection, prevention of cardiovascular the role of the disease.

結果 (英文) 2:

Tofu (South): Tofu is rich in protein, and tofu protein is a complete protein, not only contains the human body's essential eight amino acids, but also close to the human needs, high nutritional value;

結果 (英文) 3:

Bean curd (South): bean curd is rich in protein, and bean curd protein is a complete protein, which not only contains eight kinds of amino acids necessary for human body, but also has a proportion close to human needs, with high nutritional value; it has the functions of reducing blood fat, protecting vascular cells, and preventing cardiovascular diseases.