豆腐：豆腐的蛋白質含量豐富，營養價值較高；有降低血脂，保護血管細胞，預

豆腐：豆腐的蛋白質含量豐富，營養價值較高；有降低血脂，保護血管細胞，預防心血管疾病的作用。

結果 (英文) 1:

Tofu: Tofu is rich in protein content and high nutritional value; have lower blood lipids, vascular cell protection, prevention of cardiovascular diseases.

結果 (英文) 2:

Tofu: Tofu is rich in protein and high nutritional value, it has the effect of reducing blood lipids, protecting blood vessel cells, and preventing cardiovascular disease.

結果 (英文) 3:

Tofu: tofu is rich in protein and high in nutritional value. It can reduce blood lipid, protect vascular cells and prevent cardiovascular diseases.