First, set a pot of boiling water, bring the spaghetti to a boil until cooked, scoop out in a cold water, scoop it out, drain and mix with vegetable oil. Set the pan, turn on medium fire. Add the fresh butter, minced pork, chopped tomatoes, chopped onion, tomato sauce, ground pepper, then season with White sugar, ground salt, chopped garlic and chopped basil, stir-fry all the dishes well. Bring the spaghetti to the plate, topped with minced pork tomato sauce.
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