Nowadays, organic farming and organic produce are popular and have a very high market value. However, there is still a problem in the prevention of pest control, especially the soft aphids that do not use agricultural chemicals is absolutely necessary to produce organic vegetables. The use of instant coffee powder is one alternative to controlling aphids. This research develops a soft aphids substance in the beans from the finished coffee products. The objective is to study the performance of instant coffee and from the organic farming community to control the soft aphids in the peas. Plan a complete random trial 4. Repeat method 12 is T1 = Control Unit (Control), T2 = coffee + water, T3 = vinegar + water, T4 = sour milk + water, T5 = alcohol + water, T6 = coffee + vinegar Formula 1, T7 = coffee + vinegar Formula 2, T8 = coffee + vinegar Formula 3, T9 = coffee + Sour milk (recommended formula), T10 = coffee + alcohol (recommended formula), T11 = insect removal from the community, T12 = soft aphids chemical removal (according to the recommendation rate) When the destruction of the aphids is found, spraying 7 days a week is injected. Keep track of the aphids and/or death of a soft aphids in the nut. Analysis of statistical data and expected results is the effect of the effectiveness of the use of instant coffee and insecticide from the organic farming community to regulate the soft aphids in the peas and gain production data and use of pesticides from the organic farming community.
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