1. Simmer the coconut milk to boil, but do not have to crack it. Leave to cool.<br> 2. Make yum by setting the pot. Add water, sugar, beep, fish sauce. Tamarind Juice Lemon juice and chilli paste, simmer until melted. Add coconut milk. Mix well, set aside.<br> 3. Put the grapefruit in a mixing bowl, add the roasted dried paprika, roasted grated coconut, cayenne, dried shrimp. Roasted peanuts with coarse lychee, onion and garlic. Pour the yum water. Add the shredded chicken and boiled shrimp, mix well. Taste your taste buds. Put it on a plate.
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