1. 放橄欖油爆香培根與蒜,同時煮麵 2. 同時煮麵,把煮麵水加一些到

1. 放橄欖油爆香培根與蒜,同時煮麵 2. 同時煮麵,把煮麵水加一些到步驟1的油脂內乳化調和,加胡椒調味,把麵加進去扮 3. 取另一個鋼盆,放入蛋黃跟一點點蛋白,胡椒,羊奶乳酪(pecorino),再把步驟2的麵條到進來裡面 完成!

結果 (英文) 1:

1. put olive oil and garlic saute bacon, while cooking



2. While cooking, the cooking water was added to some of the fat emulsion blending step 1, add pepper, add into the play surface



3. Take another steel basin, into the egg yolk with a little protein, pepper, goat's milk cheese (pecorino), then step 2 of noodles to come inside

to complete!

結果 (英文) 2:

1. Put the olive oil with the fennel bacon and garlic, while cooking the noodles

2. At the same time, cook the noodles, add some to the oil of step 1 to emulsify, season with pepper, add the noodles into the dressing

3. Take another steel pot, add the egg yolkwith with a little egg white, pepper, goat's milk cheese (pecorino) and bring the noodles into step 2.

Complete!

結果 (英文) 3:

One Stir fry bacon and garlic in olive oil, and cook noodles at the same time
Two At the same time, boil the noodles, add some cooking water to the oil in step 1, emulsify and mix, add pepper to taste, and then add the noodles into the cooking water
Three Take another steel basin, put the egg yolk with a little protein, pepper and pecorino, then put the noodles in step 2
Finish!