將整隻鴨醃漬後拿去烤，烤至金黃後再切成片食用。有三種吃法。1.沾白糖2

將整隻鴨醃漬後拿去烤，烤至金黃後再切成片食用。有三種吃法。1.沾白糖2.荷葉餅加甜麵醬加大蔥3.芝麻燒餅加蒜泥加甜麵醬

結果 (英文) 1:

Marinate the whole duck and roast it until golden brown, then cut it into slices and eat it. There are three ways to eat it. 1. Dip in sugar 2. Lotus leaf cake with sweet noodle sauce and green onions 3. Sesame sesame cakes with minced garlic and sweet noodle sauce

結果 (英文) 2:

Marinate the entire duck and roast it until golden brown before cutting it into slices for consumption.
There are three ways to eat. 1. Dip in white sugar 2. Lotus leaf cake with sweet sauce and green onion 3. Sesame Shaobing (Baked cake in griddle) with garlic paste and sweet sauce

結果 (英文) 3:

Marinate the whole duck, roast it until golden, and then slice it for eating.
There are three ways to eat. 1. Dip in sugar 2. Add lotus leaf cake and sweet noodle sauce to increase onion 3. Add sesame seed cake with garlic paste and sweet noodle sauce.