1.新菜單的確認目的和啟動日期2.營銷資源的確認與批准3.成功徵聘合適

1.新菜單的確認目的和啟動日期2.營銷資源的確認與批准3.成功徵聘合適的Sous廚師並獲得執行官的批准廚師4.擬議的應急計劃定稿5.最終確定食物趨勢，新菜單內容，設計和價格6.最終確定擬議的廣告媒體和促銷方法7.完成POS系統的預編程和重置8.完成員工和廚師培訓

結果 (英文) 1:

1. Purpose and confirm the start date of the new menu
confirmation and approval of marketing resources 2.
3. Successful recruiting the appropriate Sous chef and chef obtain executive approval
4. The proposed contingency plan finalized
5. finalized food trends, new menu content , design and price
6. finalize the proposed media advertising and promotional methods
7. complete the pre-programmed POS system and reset
8. complete the chef and staff training

結果 (英文) 2:

1. Confirmation purpose and launch date of the new menu
2. Confirmation and approval of marketing resources
3. Successfully recruit a suitable Sous chef and obtain executive's approval to cook
Finalization of the proposed contingency plan
5. Finalize food trends, new menu content, design and price
6. Finaldetermination of the proposed advertising media and promotion methods
7. Complete the pre-programming and reset of the POS system
8. Complete the training of employees and chefs

結果 (英文) 3:

1. Confirmation purpose and start date of new menu
2. Confirmation and approval of marketing resources
3. Successful recruitment of appropriate sous chefs and obtaining executive approval of chefs
4. Finalization of the proposed contingency plan
5. Finalize food trends, new menu content, design and price
6. Finalize proposed advertising media and promotion methods
7. Complete the pre programming and reset of POS system
8. Complete staff and chef training