做貢丸最重要的是肉的選擇，根據賣貢丸業者的說法，豬肉可以分為活肉和死肉

做貢丸最重要的是肉的選擇，根據賣貢丸業者的說法，豬肉可以分為活肉和死肉兩種

結果 (英文) 1:

The most important thing in making tribute balls is the choice of meat. According to the sellers of tribute balls, pork can be divided into two types: live meat and dead meat.

結果 (英文) 2:

The most important thing to do Gong Maru is the choice of meat, according to the seller, pork can be divided into live meat and dead meat

結果 (英文) 3:

The most important thing to make a meatball is meat selection. According to the theory of pork balls, pork can be divided into two kinds: Live meat and dead meat.