香腸是一個非常古老的食物生產和肉食保存技術在閩南，廣東地區，又稱煙腸古

香腸是一個非常古老的食物生產和肉食保存技術在閩南，廣東地區，又稱煙腸古時是以動物腸臟製成腸衣，不過現在多數改用多糖纖維素腸衣或人造腸衣作為代替用動物腸臟製成的腸衣。現代的香腸也大多常含防腐劑、色素及亞硝酸鹽。

結果 (英文) 1:

Sausage is a very old food production and meat preservation techniques in the southern Guangdong region, also known as tobacco intestinal

ancient times is made from animal intestines casings, but now most of the use of polysaccharides cellulose casings or artificial casings of animal intestines instead dirty casings made. Most modern sausage also often contain preservatives, colorings and nitrites.

結果 (英文) 2:

Sausage is a very old food production and meat preservation technology in the southern part of Guangdong, also known as the smoky intestine

In ancient times, it was made from animal intestines, but now most use polysaccharides or artificial intestinal clothing instead of intestinal clothing made from animal intestines. Modern sausages also often contain preservatives, colors and nitrites.

結果 (英文) 3:

Sausage is a very ancient food production and meat preservation technology in Southern Fujian, Guangdong Province, also known as sausage
In ancient times, animal intestines were made into casings, but now most of them use polysaccharide cellulose casings or artificial casings instead of animal intestines. Modern sausages often contain preservatives, pigments and nitrites.