Farafe<br>Farafe is a fried bean ball, also known as a Middle Eastern vegetable ball, fried chickpea cake, a snack made with chickpeas or broad bean puree and seasoning. In a round scone, fill a few slices of lettuce salad, a few green fried balls, and fry them in vegetable oil. Farafe can also be served with a variety of fresh fruits and vegetables, such as cucumber slices, onion salad, beets, corn grains, raw peppers, smoky olives, etc. , delicious and nutritious.
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