而提及粄條，通常會聯想到鹹、香、油三大特色。不管用炒的、燙的、煮的，各

而提及粄條，通常會聯想到鹹、香、油三大特色。不管用炒的、燙的、煮的，各有風味。炒粄條絕不可缺少紅蔥、豬油、蝦米、香菇。

結果 (英文) 1:

The reference to broad rice noodles, usually think of salt, incense, oil three major characteristics. Regardless of fried, hot, cooked, each flavor. Fried broad rice noodles should never be a lack of red onion, lard, shrimp, mushrooms.

結果 (英文) 2:

And when it comes to the bar, it is usually associated with three characteristics: salt, incense and oil. No matter with fried, hot, boiled, each has a flavor. Fried strips must not be lack of red onions, lard, shrimp rice, mushrooms.

結果 (英文) 3:

大件