An ice machine is unnecessary. The

An ice machine is unnecessary. The completion which is ice of mango in 5 minutes

Ice :150-200g, Salt: About 50g, Milk :200mL
Matured mango: Net 300g
Or ice syrup (mango): about 50 mL of mango syrup
Condensed milk (condensed milk).... tablespoon 4 (You like.)
Leaf.... proper amount of mint
Shutting tightly bag: 1


It's soaked in ice and salt including the material in a shutting tightly bag.
It passes 2-3 minutes. You train over a bag. It's about- 20 ℃ , so please be careful about frostbite.
When it's disentangled, ice of mango like snow will be made of a spoon about 5 minutes later. (^^)v

The taste is thick because ice and water aren't being used.

※ When not using salt, it can be frozen and it's rubbed with a freezer every 1 hour.
it's completion in 4 hours.


By the way, a sodium chloride will be saturation (the state which doesn't melt any more) by density 26.4% to water, and the freezing point will be the minus 21 ℃.
Calcium chloride falls to minus 51 ℃ by density 32%.


制冰機是不必要的。這是芒果冰在 5 分鐘內完成

冰︰ 150-200 克，鹽︰ 約 50 克，牛奶︰ 200 毫升
成熟的芒果︰ 淨 300 克
或冰糖漿 （芒果）︰ 大約 50 毫升的芒果糖漿
煉奶 （煉乳）...湯匙 4 （你喜歡）。
葉...適量的薄荷
關緊袋︰ 1


它被浸泡在冰和鹽包括材料在關緊袋。
它通過 2-3 分鐘。你訓練一袋。它是關於 20 ℃，所以請小心凍傷。
當它放開的時大約 5 分鐘後時將作出像雪一樣的芒果冰的勺子。(^^)v

味道很厚的因為冰和水不會被使用。

※ 當不使用鹽，它可以被凍結，這摩擦與冰箱每 1 小時。
它的在 4 小時內完成。


順便說一句，氯化鈉為密度 26.4%的水，飽和 （不會融化任何更多的狀態），凝固點將負 21 ℃。
氯化鈣下跌負 51 ℃ 密度 32%。

結果 (英文) 1:

An ice machine is unnecessary. The completion which is ice of mango in 5 minutesIce :150-200g, Salt: About 50g, Milk :200mLMatured mango: Net 300gOr ice syrup (mango): about 50 mL of mango syrupCondensed milk (condensed milk).... tablespoon 4 (You like.)Leaf.... proper amount of mintShutting tightly bag: 1It's soaked in ice and salt including the material in a shutting tightly bag.It passes 2-3 minutes. You train over a bag. It's about- 20 ℃ , so please be careful about frostbite.When it's disentangled, ice of mango like snow will be made of a spoon about 5 minutes later. (^^)vThe taste is thick because ice and water aren't being used.※ When not using salt, it can be frozen and it's rubbed with a freezer every 1 hour. it's completion in 4 hours.By the way, a sodium chloride will be saturation (the state which doesn't melt any more) by density 26.4% to water, and the freezing point will be the minus 21 ℃.Calcium chloride falls to minus 51 ℃ by density 32%.Ice machine is not necessary. This is mango ice in 5 minutesIce: 150-200 g, salt: about 50 grams of milk: 200 mlRipe mango NET 300 gOr ice syrup (Mangifera indica): about 50 ml mango syrupCondensed milk (condensed milk) ... Spoon 4 (you like).Leaf ... The right amount of mintClose bag: 1It is soaked in ice and salt, including material in closed bags.By 2-3 minutes. A bag of your training. It was about 20, so be careful with frostbite.When it is let go after about 5 minutes will be made when the scoops of mango ice as snow. (^^)vVery thick ice and water will not be used.※ When you are not using salt, it can be frozen, this friction with the refrigerator every 1 hour.It to be completed within 4 hours.By the way, sodium chloride density of 26.4% water, saturated (do not melt any more), solidification point of minus 21 degrees Celsius.Down-51 ° c density calcium chloride 32%.

結果 (英文) 2:

ICE IS UNNECESSARY at The Machine AN Which IS ICE Completion of Mango in 5 minutes.

The Ice: 150-200g, Salt: the About 50g, Milk: 200 mL
Matured Mango: Net 300g
Or's ICE Syrup (Mango): 50 mL of the About Mango Syrup
Condensed Milk (Condensed Milk) .... 4 tablespoon (by You like.)
Leaf .... PROPER AMOUNT of Mint
Shutting Tightly Bag: 1


. It apos Soaked in ICE and Salt Including Shutting Tightly at The Material's in A Bag
It thepassesproject 2-3 minutes . by You Train over A Bag. It apos about- 20 deg.] C, SO Please BE Careful the About Frostbite.
the When IT apos DISENTANGLED, ICE of Mango like Snow Will BE Made of A Spoon the About 5 minutes later The. (^^) V

at The Taste IS Thick Because ICE and Water are Not being Used.

※ the When Not a using Salt, IT CAN BE Frozen and IT apos rubbed the with A Freezer Every 1 hour.
IT apos Completion in 4 hours.


By at The Way, A Sodium chloride Will BE Saturation (at The State Which doesn 'T MeIt the any More) by 26.4% to Water Density, and at the Will bE at the Point with freezing minus 21 deg.] C.
Calcium chloride falls to minus 51 deg.] C Density by 32%.


ice machine is unnecessary. This is done in five minutes mangoes

ice ︰ 150-200 grams of salt ︰ about 50 grams, 200 milliliters of milk ︰
ripe mango ︰ net 300 grams
or ice syrup (Mango) ︰ about 50 ml mango syrup
condensed milk (condensed milk ) ... 4 tablespoons (you like).
... The right amount of mint leaves
tightly closed bags ︰ 1


it was soaked in ice and salt include materials in tightly closed bags.
Through 2-3 minutes. Your training bag. It is about 20 ℃, so please be careful frostbite.
When it is open will be made ​​as snow mangoes spoon when about 5 minutes. (^^) v

taste very thick because of ice and water will not be used.

※ When not using salt, it can be frozen, this friction with refrigerators per hour.
It is completed within 4 hours.


Incidentally, the density of sodium chloride 26.4% water saturation (will not melt any more state), the freezing point is minus 21 ℃.
Calcium chloride density fell 32% minus 51 ℃.

結果 (英文) 3:

Ice machine is unnecessary. An Completion which is ice The of mango in 5 minutesIce:150-200g, About 50g Salt:, Milk:200mLMango: Net 300g MaturedIce Syrup Or (Mango): about 50 of mango syrup mLMilk Condensed (milk condensed)... Tablespoon 4 (like. You)Leaf... Amount of mint properTightly bag: Shutting 1Soaked in ice and It"s salt including the material in a shutting tightly bag.Passes 2-3 minutes. It Train over a bag. You About- It"s 20 C, please be careful about so frostbite.It"s disentangled When ice of mango like snow will be made of a spoon about minutes 5 later. (^ ^) VTaste is thick The because ice and water aren"t being used.The When not using salt, it can be frozen and it"s rubbed with a freezer every 1 hour.Completion in it"s 4 hours.The way By a sodium chloride will be saturation the state which doesn"t melt any more to density by 26.4% water and freezing the point will be the minus 21 C.Chloride falls to minus Calcium 51 by density 32%.The ice machine is not necessary. This is done mango ice in 5 minutes.Ice: 150-200 grams, salt: about 50 grams, milk: 200 mlRipe mango: 300 grams netIce Syrup (Mango): about 50 ml of mango syrup4 tablespoons of milk (milk)... (you love).Leaves... Right amount of mintClose the bag: 1It was soaked in closed bags including material in ice and salt.It is through the 2-3 minutes. You train a bag. It is about 20 degrees Celsius, so please take care of frostbite.When it is open about 5 minutes will be made like snow mango ice spoon (V ^ ^).The taste is very thick because the ice and water will not be used.But when do not use salt, it can be frozen, the friction with the refrigerator every 1 hours.It"s finished in 4 hours.By the way, sodium chloride is a density of 26.4% of the water, saturated (not to melt any more state), the freezing point will be minus 21 degrees Celsius.Calcium chloride fell minus 51 C density 32%.