醬色需分批加入，第一次只可先加入8成，攪拌均勻後取樣檢測色澤(或與標準

醬色需分批加入，第一次只可先加入8成，攪拌均勻後取樣檢測色澤(或與標準品比對)，確定色澤仍較淺才可加入剩餘醬色

結果 (英文) 1:

Caramel added portionwise required, only the first 8 to be added first, after stirring uniformly sampled color detector (or the ratio of the standard), still lighter color is determined before addition of the remaining caramel

結果 (英文) 2:

The sauce color needs to be added in batches, the first time can only be added 80%, stirring evenly after sampling test color (or compared with the standard product), to determine that the color is still shallow before adding the remaining sauce color

結果 (英文) 3:

The soy sauce needs to be added in batches. Only 80% of the soy sauce can be added for the first time. After mixing evenly, sample and test the color (or compare with the standard product). Only when the color is still light can the remaining soy sauce be added