香腸用的是富嚼勁以及彈性的腿肉，以傳統炭火烤到香氣四溢，加上獨家配料洋

香腸用的是富嚼勁以及彈性的腿肉，以傳統炭火烤到香氣四溢，加上獨家配料洋蔥，酸菜，菜脯，黃瓜以及蒜末，再夾入米腸之中，就成了口感出色的香腸組合。咬下一口，表皮烤的微酥的香腸透出濃郁肉香，令人回味無窮。包裝小腸大腸獨特的味道，那麼多人們停止聞。香腸在傳統的木炭烤爐中香氣濃郁，富有彈性，再加上洋蔥，酸菜，蘿蔔幹，黃瓜和大蒜等獨家成分，然後夾入腸內大米中，可以品嚐到很棒的香腸組合。略微脫落，微烤脆皮，露出濃郁的肉質香腸，令人難忘。

結果 (英文) 1:

Sausage is rich chewy and elastic leg in a traditional charcoal grill to scented, plus exclusive ingredients onions, pickled cabbage, radish, cucumber and garlic, then sandwiched into the intestinal meters, it becomes taste excellent sausage combination. A bit off, the skin crisp grilled sausages revealed a micro-rich meaty, memorable.

Package small intestine large intestine unique flavor, so many people stop to smell. Sausage in a traditional charcoal oven aroma, flexibility, coupled with the exclusive ingredient onion, pickled cabbage, radish, cucumber and garlic, then clip into the intestinal rice, you can enjoy a great combination of sausage. Slightly off, slightly roasted crispy, exposing the rich meat sausage and memorable.

結果 (英文) 2:

Sausage snares with chewy and elastic leg meat, roasted with traditional charcoal to aroma, plus exclusive ingredients onions, pickles, pickles, cucumbers and garlic, and then sandwiched into the rice intestines, become a delicious sausage combination. Take a bite, and the skin-baked, crispy sausage savours a rich meaty, evocative.

Packed small intestine with a unique taste, so many people stop smelling. Sausages are rich and elastic in a traditional charcoal oven, plus exclusive ingredients such as onions, pickles, dried radish, cucumber and garlic, then sandwiched into the rice in the intestines to sample a great sausage combination. Slightly peeled off, slightly grilled crispy skin, revealing a rich meaty sausage, unforgettable.

結果 (英文) 3:

Sausages are made of chewy and elastic leg meat. They are roasted on traditional charcoal fire until fragrant. With the exclusive ingredients of onion, pickled vegetables, preserved vegetables, cucumber and garlic, they are mixed into the rice sausage, which is a combination of sausages with excellent taste. After a bite, the sausages roasted on the skin are full of meat flavor, which is memorable.
The unique flavor of the packed small intestine and large intestine makes so many people stop smelling it. The sausages are fragrant and elastic in the traditional charcoal oven. With the exclusive ingredients of onion, pickled vegetables, dried radish, cucumber and garlic, they can be mixed into the rice in the intestines to taste a great combination of sausages. It's unforgettable that the sausages are slightly peeled off, slightly roasted and crispy, revealing the rich meat sausages.