材料:進口牛腱 (或牛肋條)1000公克x4 洋蔥切片x1 番茄切塊x

材料:進口牛腱 (或牛肋條)1000公克x4 洋蔥切片x1 番茄切塊x1 薑片x3 青蔥x2 蒜頭x10 醬油90-100公克 冰糖2大匙 淹過牛肉的清水作法:1.牛腱 (或牛肋條)洗淨並切成略長塊狀、洋蔥切片、青蔥切段、蒜頭去皮、薑切片。2. 用鍋子爆香蔥、薑、蒜，再放入切成略長塊狀牛肉，將表面煎成金黃色且肉色改變。3.將煎好的牛肉塊取出，利用煎出的油脂來炒香洋蔥。4.洋蔥稍軟為透明後，倒入醬油、冰糖、米酒及香料、豆瓣醬等拌勻炒香，倒回牛肉塊，滾沸後加入淹過牛肉的清水。5.煮滾後蓋上鍋蓋慢慢燉，60分鐘後關火悶20-30分鐘。6.將所有食材及買來的麵條一起煮，就完成了。

結果 (英文) 1:

Material: Imported Beef Shank (or beef ribs) 1000 grams x4
onion slices x1
diced tomatoes x1
ginger x3
shallots x2
garlic x10
sauce 90-100 grams of
sugar 2 tablespoons
flooded beef water
practices:
1. Beef Shank (or cow rib) washed and cut slightly longer block, sliced onions, shallots cut into sections, peeled garlic, ginger slices.
2. pot burst scallions, ginger, garlic, then add the slightly longer cut beef bulk, surface and fry golden yellow flesh color change.
3. Remove the fried beef, using an oil by fried onion saute.
4. After the onion is slightly soft as transparent, pour soy sauce, sugar, rice wine and spices, bean paste and mix well and saute, rewind beef, beef join flooded water after boiling.
5. stew slowly boil cover and, after 60 minutes turn off the heat boring 20-30 minutes.
6. Place all the ingredients together and cook bought noodles, is complete.

結果 (英文) 2:

Material: Imported beef tendon (or bull ribs) 1000g x4
Onion slicexx1
Tomato cuts x1
Ginger x3
Green onion x2
Garlic x10
90-100g soy sauce
Ice sugar 2 tablespoons
Water that flooded the beef
Practice:
1. Beef tendon (or rib) washed and cut into slightly longer chunks, onion slices, shallots cut, garlic peeled, ginger sliced.
2. Use a pan to stir the shallots, ginger and garlic, then add the slightly longer chunks of beef and fry the surface into a golden yellow and the meat color changes.
3. Remove the fried beef nuggets and fry the onions with the oil from the fried oil.
4. After the onion is slightly softer and transparent, pour in soy sauce, icing sugar, rice wine and spices, bean paste and so on mixed fried, pour back the beef nuggets, boiling and adding the water that drowns the beef.
5. Bring to a boil and bring the lid to a simmer, and turn off the heat for 20-30 minutes after 60 minutes.
6. Cook all the ingredients together with the noodles you bought, and you're done.

結果 (英文) 3:

Material: imported tendon (or rib) 1000g x 4
Onion slices x1
Tomato slices x1
Ginger x 3
Scallion x2
Garlic x10
Soy sauce 90-100g
Ice sugar 2 tablespoons
Water over beef
Method:
1. Wash and cut the beef tendon (or ribs) into long chunks, sliced onions, sliced green onions, peeled garlic and sliced ginger.
two Stir fry shallot, ginger and garlic in a pot, then cut into long pieces of beef, fry the surface into golden yellow and change the color of the meat.
3. Take out the fried beef and fry the onion with the fat.
4. After the onion is slightly soft and transparent, pour in the soy sauce, sugar, rice wine, spices, Douban sauce, etc. and stir well, then return to the beef pieces, and add the water that has flooded the beef after boiling.
5. Boil, cover and simmer slowly, turn off the heat for 20-30 minutes after 60 minutes.
6. Cook all the ingredients together with the noodles you bought, and it's finished.