安德魯餅店出售之葡撻的特點在於其鬆脆外皮、奶油狀的雞蛋餡料所帶出的強烈

安德魯餅店出售之葡撻的特點在於其鬆脆外皮、奶油狀的雞蛋餡料所帶出的強烈對比，而焦糖在蛋撻表面所帶來點點燒焦的外表令賣相更吸引。尤其當剛出爐時，其口感和美味更是叫人難忘，

結果 (英文) 1:

Andrew sale of bakery tarts features in stark contrast to its crispy crust, creamy egg fillings brought out, and caramel tart brought little charred surface appearance make sell more attractive. Especially when freshly baked, its delicious taste and is undoubtedly an unforgettable,

結果 (英文) 2:

Andrew's bakery is selling a tart with a strong contrast from its crispy, creamy egg fillings, while the caramel's slightly charred appearance on the surface of the egg tart makes the selling more attractive. Especially when it comes out, its taste and deliciousness are even more memorable.

結果 (英文) 3:

The Portuguese tarts sold by Andrew's bakery are characterized by the sharp contrast of their crispy skin and creamy egg filling, while the burnt appearance of caramel on the surface of the tarts makes the tarts more attractive. Especially when they are just out of the oven, their taste and delicious taste are more unforgettable,