殺菁:  藉由炒菁機之高溫讓茶菁終止發酵，及消除茶菁發酵前的水份

殺菁:  藉由炒菁機之高溫讓茶菁終止發酵，及消除茶菁發酵前的水份

結果 (英文) 1:

Killing greens: 

The high temperature of the roasting machine stops the fermentation of tea greens and eliminates the moisture before the fermentation of tea greens

結果 (英文) 2:

Kill Jing:  
The high temperature of the frying machine stops the fermentation of the tea cyanine and eliminates the water before the fermentation of the tea cyanine

結果 (英文) 3:

Kill:  By frying the high temperature of the machine to stop fermentation of tea, and eliminate the water before fermentation of tea