雞胸加適量鹽巴蛋白用調理機打出黏性後,沾蛋液再沾紅麴麵包粉, 180炸

雞胸加適量鹽巴蛋白用調理機打出黏性後,沾蛋液再沾紅麴麵包粉, 180炸至金紅酥脆

結果 (英文) 1:

After the appropriate amount of salt added chicken proteins play viscosity conditioners machine, then dip stick egg red yeast bread flour, 180 until golden Hongsucui

結果 (英文) 2:

Chicken breast with the appropriate amount of salt bar protein with the conditioner to play sticky, egg liquid and then red bread powder, 180 fried to golden red crisp

結果 (英文) 3:

Add a proper amount of salt to the chicken breast, make it sticky with the conditioning machine, dip in the egg liquid, then dip in the red koji bread powder, and fry it 180 times until golden red and crisp