Menu上沒有列出固定供應的單品咖啡品項，由店內視實際烘豆狀況再介紹給

Menu上沒有列出固定供應的單品咖啡品項，由店內視實際烘豆狀況再介紹給客人，一來確保咖啡豆的新鮮度，二來也能讓店員能針對客人的需求給予適合的咖啡豆。

結果 (英文) 1:

Fixed supply is not listed on a single coffee Menu items, baked beans from the store depending on the actual situation and then introduced to the guests, a coffee beans to ensure freshness, and secondly to allow the clerk can give fit for the needs of the guests coffee beans.

結果 (英文) 2:

Menu does not list a fixed supply of single-product coffee items, from the store depending on the actual condition of the baking beans to introduce to the guests, one to ensure the freshness of the coffee beans, and the other can also allow the clerk to meet the needs of the guests to give the right coffee beans.

結果 (英文) 3:

The menu does not list the single coffee items that are provided regularly. The shop will introduce them to the guests according to the actual situation of baking beans, so as to ensure the freshness of the coffee beans and enable the staff to provide the right coffee beans according to the needs of the guests.