秋意濃濃，正是食用梨子的最佳季節。梨子吃起來清脆爽口多汁、口味則微甜，

秋意濃濃，正是食用梨子的最佳季節。梨子吃起來清脆爽口多汁、口味則微甜，附帶酸與澀的口感，各種滋味集於一身，因此在眾多水果中享有「百果之宗」的之稱。同時，梨子是潤燥解渴的好物，因此更有「天然礦泉水」的別號。除了擁有豐富口感外，本身富含高度營養的成分： 蛋白質、脂肪、碳水化合物、硫胺素、核黃素、尼克酸、蘋果酸、檸檬酸、果糖、蔗糖、葡萄精、維生素B1、B2、C等有機成分。還有鉀、硼、鈣、鎂、硒、鐵、錳等無機成分及纖維素。

結果 (英文) 1:

Autumn thick, it is the best season to eat pears. Juicy pear tastes crisp and refreshing taste is slightly sweet, with acid and astringent taste, variety of flavors rolled into one, so enjoy called "berry were" in many of the fruits. At the same time, pears moistening thirst is a good thing, so do not number more "natural mineral water" of. In addition to its rich taste, but itself is rich in highly nutritious ingredients: protein, fat, carbohydrates, thiamine, riboflavin, niacin, malic acid, citric acid, fructose, sucrose, grape essence, vitamin B1, B2, C and other organic components. There inorganic component, potassium, boron, calcium, magnesium, selenium, iron, manganese, etc., and cellulose.

結果 (英文) 2:

Autumn is strong, it is the best season to eat pears. Pears eat crisp and juicy, taste is slightly sweet, with sour and astringent taste, a variety of tastes in one, so in many fruits enjoy the "hundred fruits" of the name. At the same time, pears are a good thing to dry out thirst, so there is more "natural mineral water" of the other name. In addition to its rich taste, it is rich in highly nutritious ingredients: protein, fat, carbohydrate, thiamin, riboflavin, nicacid, malic acid, citric acid, fructose, sucrose, grape essence, vitamin B1, B2, C and other organic ingredients. There are potassium, boron, calcium, magnesium, selenium, iron, manganese and other inorganic components and cellulose.

結果 (英文) 3:

Deep autumn is the best season for eating pears. Pears taste crisp, juicy and slightly sweet, with sour and astringent taste. All kinds of flavors are integrated together, so they are known as "the family of fruits". At the same time, pears are good for moistening, drying and thirst quenching, so they have a different name of "natural mineral water". In addition to rich taste, they are rich in natural mineral water Highly nutritious ingredients: protein, fat, carbohydrate, thiamine, riboflavin, niacin, malic acid, citric acid, fructose, sucrose, grape essence, vitamin B1, B2, C and other organic ingredients. There are also inorganic ingredients such as potassium, boron, calcium, magnesium, selenium, iron, manganese and cellulose.