4.先進糖化終產物 (AGEs): 長庚醫院毒物科主任林傑樑醫師還提到

4.先進糖化終產物 (AGEs): 長庚醫院毒物科主任林傑樑醫師還提到，經過燒烤等高溫乾熱的料理方式後，會使本來就容易產生有害物質先進糖化終產物。當中，高油脂高蛋白質食物所含的AGEs 增加 10~100 倍，而 AGEs 易導致血管病變，過量攝取會令動脈硬化，甚至引至腎臟病。

結果 (英文) 1:

4. advanced glycation end products (AGEs):, Director of Chang Gung Memorial Hospital poison Lin Jieliang doctor also mentioned that after a barbecue after high-temperature dry heat cooking methods, such as will make it easy to produce advanced glycation of hazardous substances. Among the high fat and high protein foods contain AGEs 10~100 times and AGEs lead to vascular disease, excessive intake of hardening of the arteries, or even lead to kidney disease.

結果 (英文) 2:

4. The advanced glycation end products (AGEs): Lin Chieh-liang, director of toxicology Chang Gung Memorial Hospital physicians also mentioned that after the barbecue and other high temperature dry heat cooking methods after, it would have been easy to produce harmful substances advanced glycation end products. Which, AGEs high-fat high-protein foods contain increased by 10 to 100 times, and AGEs easily lead to vascular disease, excessive intake will make arteriosclerosis, or even lead to kidney disease.

結果 (英文) 3:

4 advanced glycation end products (ages): poison Department of Chang Gung Memorial Hospital Director Lin Jieliang physicians also mentioned, after a barbecue dry heat cooking styles, so that it would have been easy to produce harmful substances advanced glycation end products., with high fat and high protein foods contain ages increase with 10-100 times, and ages easily lead to vascular disease, excessive intake will make hardening of the arteries, and even lead to kidney disease.