將食材全部加在一起拌勻，若太黏可加糯米粉，太乾則加一些水，至麵團捏成自

將食材全部加在一起拌勻，若太黏可加糯米粉，太乾則加一些水，至麵團捏成自己喜歡的大小，鍋子熱油後將捏成小塊的糯米面談下鍋，炸至金黃起鍋，再用吸油面紙吸乾油份，再裹上花生粉、芝麻粉等自己喜歡的配料。

結果 (英文) 1:

All the ingredients together and mix well, if too sticky glutinous rice flour can be added, too dry, then add some water to the dough into your favorite size, shape into small pieces after pot of hot oil interviews rice pot, deep fry golden pot, and then absorbing tissues dry oils, then wrapped peanut powder, sesame powder your favorite ingredients.

結果 (英文) 2:

Add all the ingredients together to mix together, if too sticky can add rice flour, too dry to add some water, to the dough pinched into their favorite size, the pot hot oil will be pinched into small pieces of rice to interview the pan, fried to a golden rice pan, and then with oil-absorbing paper to absorb dry oil, and then wrapped in peanut powder, sesame powder and other ingredients they like.

結果 (英文) 3:

Mix all the ingredients together. If it's too sticky, add glutinous rice flour. If it's too dry, add some water. Knead the dough to the size you like. After the pot is heated with oil, knead it into small pieces of glutinous rice. Fry it until golden. Then dry the oil with oil absorption paper. Then wrap it with peanut powder, sesame powder and other ingredients you like.