Inulin is a soluble fiber that the body cannot digest in the gastrointestinal tract and does not provide energy, but is digested by bacteria in the large intestine with prebiotic properties, which have health benefits.<br><br>Inulin is a dietary fiber with interesting frontal properties. It consists of fructose connected as a polymer cable and ends one end with glucose.<br><br>Inulin is able to prevent encapsulated substances from encapsulating like maltodents but lacks emulsion properties, so it is necessary to use them in combination with other substances. In addition, inulin is resistant to PH values in a variety of ranges, thus slowing down the release of intestinal active ingredients. This reduces the loss of important substances caused by various acids in the stomach, so the body can absorb more of them.<br><br>In addition, the consumption of inulin stimulates bacteria in the small intestine, bringing another health benefit.
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