Clear and clear language: Use simple, clear, and clear language, avoid using ambiguous or unclear words, and ensure that every person in the kitchen understands instructions and requirements. Good language communication is the key to ensuring a smooth food preparation process in the kitchen. This helps to ensure that every dish is prepared to the highest standards and to ensure customer satisfaction. Another aspect is the ability to listen, not only to express oneself effectively, but also to be good at listening. Listening to team members' suggestions, needs, and feedback can help solve potential problems and improve efficiency. The kitchen requires a high level of teamwork.
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