拉曼光譜法是利用光和物質作用的非彈性散射衍生出來的技術。入射光與拉曼散

拉曼光譜法是利用光和物質作用的非彈性散射衍生出來的技術。入射光與拉曼散射光頻率的差稱為拉曼位移，可用來研究分子結構。近年來有許多使用拉曼技術開發新的食品快速檢測法，不僅樣品需求量少、非破壞性、更是省時省力。

結果 (英文) 1:

Raman spectroscopy is the use of light and matter action derived from inelastic scattering techniques. The difference between the incident light and the Raman scattered light is called Raman shift frequency can be used to study the molecular structure. In recent years, many using Raman technology to develop new rapid detection of food law, only a small sample requirement, non-destructive, but also saves time and effort.

結果 (英文) 2:

Raman spectroscopy is a technique derived from inelastic scattering using the action of light and matter. The difference between incident light and Raman scattered light frequency is called Raman displacement and can be used to study molecular structures. In recent years, there are many use of Raman technology to develop new food rapid detection methods, not only the sample demand is small, non-destructive, but also time-saving effort.

結果 (英文) 3:

Raman spectroscopy is a technology derived from the inelastic scattering of light and matter. The difference between the frequency of incident light and Raman scattering light is called Raman displacement, which can be used to study the molecular structure. In recent years, many new rapid food detection methods have been developed by using Raman technology, which is not only less sample demand, non-destructive, but also time-saving and labor-saving.