你沒有任何過錯，只是我個人暫時沒有繼續使用這個網站而已

你沒有任何過錯，只是我個人暫時沒有繼續使用這個網站而已

結果 (日文) 1:

間違いはありませんが、個人的には当分の間このウェブサイトを使い続けていません

結果 (日文) 2:

1. Introduction
Monacolin K (MK), also known as lovastatin, is the major active
component in red yeast rice (RYR) (Lin et al., 2008). Japanese Professor
Akira Endo first isolated an active substance capable of inhibiting
cholesterol synthesis from Monascus ruber, which was termed monacolin K (Endo, 1979). MK is a transparent, white, needle-shaped
crystal under normal laboratory conditions, with low solubility in
water, but highly soluble in organic solvents such as methanol, ethanol,
acetone, chloroform and benzene. MK has the molecular formula
C24H36O5 with a molecular weight of 404.55. Under acidic conditions,
it adopts one of two forms, acidic or lactone. The acidic form plays a
role in reducing blood lipid concentration (Halpin et al., 1993).
RYR is recognized as a functional food, proven to be effective in
controlling hypercholesterolemia. The key active substance in RYR is
MK (Lin et al., 2008; Perez-Jimenez et al., 2018). Researchers from
around the world have conducted in-depth research on MK to investigate additional physiological properties that MK may have, such as
anti-cancer (Agarwal et al., 2002; Chen et al., 2015a,b; Klawitter et al.,
2010; Lin et al., 2006), neuroprotection (Divsalar et al., 2018;
Ghanizadeh et al., 2014; Lin et al., 2015), and anti-inflammatory and
antibacterial effects (Zhou et al., 2018).

結果 (日文) 3:

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