衛生和清潔：保持廚房的衛生和清潔是預防食物中毒和食品安全問題的關鍵。定

衛生和清潔：保持廚房的衛生和清潔是預防食物中毒和食品安全問題的關鍵。定期清潔和消毒工作表、切菜板、器具和設備，並妥善處理垃圾。滑倒和摔倒預防：保持地板乾燥，並迅速清理任何漏水或食物掉落的地方，以防止滑倒和摔倒。

結果 (英文) 1:

Hygiene and Cleanliness: Maintaining hygiene and cleanliness in the kitchen is key to preventing food poisoning and food safety issues. Clean and disinfect work tables, cutting boards, utensils and equipment regularly and dispose of trash properly. Slip and Fall Prevention: Keep floors dry and quickly clean up any leaks or dropped food to prevent slips and falls.

結果 (英文) 2:

Hygiene and cleanliness: Maintaining hygiene and cleanliness in the kitchen is key to preventing food poisoning and food safety issues. Regularly clean and disinfect worksheets, cutting boards, utensils, and equipment, and properly dispose of garbage. Prevention of slipping and falling: Keep the floor dry and quickly clean any areas where water leaks or food falls to prevent slipping and falling.

結果 (英文) 3:

Hygiene and cleanliness: keeping the kitchen hygienic and clean is the key to prevent food poisoning and food safety problems. Regularly clean and disinfect worksheets, cutting boards, utensils and equipment, and properly dispose of garbage. Slip and fall prevention: keep the floor dry, and quickly clean up any leaking or food falling places to prevent slip and fall.