I'm in charge of the kitchen washing salad with cutting Wobble Wobble cut before cold dishes. There are other meals to help master of preparation. Before work should pay attention to the ingredients I am responsible to inform staff need to call the point of shipment of goods.
I'm in charge of salad's washing cutting panel and cold pre- There are also ingredients to help the master of other meals. Before work, pay attention to the ingredients I am responsible for informing the ordering staff need to order.
I am in charge of salad washing, cutting and serving in the kitchen Also help the chef to prepare other meals. Pay attention to my responsible ingredients before work and inform the ordering staff that they need to call for goods<br>