1. 將餡料炒好。艾草、洗淨煮熟擰乾，用攪拌器攪碎，倒入鍋中用1匙糖炒

1. 將餡料炒好。艾草、洗淨煮熟擰乾，用攪拌器攪碎，倒入鍋中用1匙糖炒混合，備用。 用半杯糯米粉捏成糰做成「粿娘」， 備用。2.將粘米粉捏成糰。3.將炒好的艾草、粿娘加入粘米粉糰，2 匙糖再加點水，要揉成光滑的麵糰。再分60克為一糰 4.拿一麵團壓扁，把餡料包在中間，包起來，外面抹油，模具也抹油，輕壓調整之後，倒出在香蕉葉上。5.水開，放入蒸籠蒸 18 分鐘，關火開蓋，待涼，就可以享用了

結果 (英文) 1:

1. The fillings fried. Wormwood, cooked wring wash, minced with a stirrer, mixed fried into the pot, with a spare spoons of sugar. Shape into groups with half a cup of glutinous rice flour to make "cake Mother" and set aside.
2. The rice flour shape into groups.
3. fried wormwood, sticky rice cake was added the mother group, 2 spoons of sugar together with some water, to form a dough. 60 g subdivided into a group of
4 to take a dough compressed, the filling in the middle bag, wrap, outside the grease, grease is also a mold, then light pressure adjustment, poured on banana leaves.
The open water, steam into the steamer for 18 minutes opening the lid off the heat, let cool, can be enjoyed

結果 (英文) 2:

1. Fry the filling well. The grass, wash cooked and dried, crushed with a blender, pour into the pan with 1 tablespoon of sugar frying mix, spare. Use half a cup of rice flour to pinch into a dough to make a "girl", spare.
2. Pinch the sticky rice flour into a dough.
3. Add the fried ai grass and the mother to the sticky rice flour, 2 tbsp sugar and add some water, to knead into a smooth dough. And 60 grams for a lump.
4. Take a dough to flatten, the filling wrapped in the middle, wrapped up, outside the oil, mold also oil, light pressure adjustment, pour out on the banana leaves.
5. Water boiled, put in the steamer steamed for 18 minutes, turn off the fire cover, to cool, you can enjoy

結果 (英文) 3:

One Stir fry the stuffing. Wash the wormwood, boil it, wring it dry, stir it with a blender, put it into the pot, stir fry and mix with 1 spoon of sugar. Use half a cup of glutinous rice flour to form a dough and make it into "zhuniang".
2. Knead the sticky rice flour into a ball.
3. Add the stir fried wormwood and myrtle into the sticky rice dough, 2 spoonfuls of sugar, and add some water to make a smooth dough. Divide it into 60 grams into a dough
4. Flatten one side of the dough, wrap the filling in the middle, wrap it up, apply oil on the outside, and apply oil on the mold. After light pressure adjustment, pour it out on the banana leaf.
5. Turn on the water, steam in the steamer for 18 minutes, turn off the fire and open the lid, wait for the cool, then you can enjoy it