明治巧克力於部分商品中使用超過5%植物油，目的是為了改善口感；其所添加

明治巧克力於部分商品中使用超過5%植物油，目的是為了改善口感；其所添加的植物油皆為非經氫化作用的植物油脂，且經SGS檢驗反式脂肪酸含量為0，可安心食用。

結果 (英文) 1:

Meiji chocolate to some of the goods using more than 5% in vegetable oil, is designed to improve the taste; add non-hydrogenation of vegetable oils are vegetable oils, and tested by SGS trans fatty acid content of 0 can look edible.

結果 (英文) 2:

Meiji chocolate used in some of the goods more than 5% of vegetable oil, the purpose is to improve the taste; it added vegetable oils are non-hydrogenated vegetable fat action and tested by SGS trans fatty acid content of 0, can be safe to eat.

結果 (英文) 3:

Meiji chocolate in a portion of the goods used in more than 5% vegetable oil, in order to improve the taste; it added the vegetable oil is non hydrogenation of vegetable oils, and the SGS test of trans fatty acid content of 0, can be safe to eat.