將牛肉洗乾淨，再浸泡個清水10分鐘取出鍋中倒入點油，將蔥、薑片、蒜頭、

將牛肉洗乾淨，再浸泡個清水10分鐘取出鍋中倒入點油，將蔥、薑片、蒜頭、辣椒一起翻炒加入牛肉炒至表面有顏色接著將辣豆瓣醬、醬油加入拌炒。加水，加入滷包與米酒，小火燉煮約一個半至兩個鐘頭

結果 (英文) 1:

Beef washed, and then soaked in water for 10 minutes remove a
pot pour point oil, stir together onion, ginger, garlic, peppers
add beef fry color of the surface
was then hot bean paste, soy sauce added fry.
Water was added, and the addition of brine bag rice, soup simmer for about one and a half to two hours

結果 (英文) 2:

Wash the beef clean and soak in water for 10 minutes to remove
Pour in the pan with some oil and fry the onions, ginger flakes, garlic and peppers together
Add beef stir-fry to the surface with color
Then add the spicy bean paste and soy sauce to the stir-fry.
Add water, add a marinade with rice wine, simmer on a small heat and cook for about a half to two hours

結果 (英文) 3:

Wash the beef and soak in water for 10 minutes
Pour some oil into the pot, stir fry the onion, ginger, garlic and pepper together
Add beef and stir fry until the surface has color
Then add chili bean paste and soy sauce to stir fry.
Add water, marinate and rice wine, simmer for about one and a half to two hours